Spring Salad

Method

1. Measure all the dressing ingredients into a dressing bottle or glass jar and shake vigorously. Taste, and add a little more agave nectar if it's too sharp, to soften the acidity.

2. Quarter the cherry tomatoes and crumble the feta. Thinly slice the radishes. Wash the snow peas and cut them in half on an angle. Quarter and thinly slice the shallot.

3. To assemble just before serving, add the mesclun to a large bowl along with the shallot and half of the feta, snow peas, radishes, and cherry tomatoes. Add a few squeezes (about 2 tablespoons) of dressing and toss.

4. Layer onto a flat serving platter or wide, flat salad bowl. Scatter the remaining snow peas, feta, radishes, and cherry tomatoes evenly over the top.