Meet Jo

Long before I worked on superyachts, I loved hosting dinner parties. Choosing what to cook, setting the table and bringing people together were as much a pleasure as the food itself. That feeling is where Nourish, Dine & Delight begins.

Much of my cooking comes from Mediterranean summers spent working on yachts. It is food led by the ingredients around me, with plenty of vegetables, fresh flavours and dishes made for sharing. Working as a chef also taught me how much a little planning can give back to the evening.

Here I bring the cooking and the hosting together. My dinner party bundles include the recipes, a shopping list, the order of preparation and service and my notes on setting the table. Serve the dishes on platters or plate each course. There is room to make the evening your own.

I'm sharing with you the favourite dishes and most requested recipes from guests and clients over the years. Wherever you're cooking, I hope you find something here that lets you share the pleasure of good company and delicious food.

For private chef services, visit Jo Rose Dining.